Skip to main content

ഇനി_കാൽമുട്ട്_വേദന_ഇല്ലാത്ത_നാളുകൾ


നടക്കാൻ പ്രയാസം,കാൽ മുട്ട് വളയൽ,കാൽമുട്ട് മടക്കാൻ പ്രയസം, നീർക്കെട്ട്, വേദന തുടങ്ങി കാൽമുട്ട്‌ തേയ്‌മാനവുമായി ബന്ധപ്പെട്ട പ്രശ്‌നങ്ങൾ കപ്പിംഗ്‌, ഹിജാമ, ദലക്ക് തുടങ്ങി വിവിധ യൂനാനി റെജിമെനൽ പ്രക്രിയകളിലൂടെ ചികിത്സിക്കാം
കൂടുതൽ വിവരങ്ങൾക്ക്
വിളിക്കുക : +91 9633 54 09 25
ബുക്കിങ്ങിന് : +91 8086 45 35 55
Herbal Unani Treatment for knee pain ,knee stiffness, oedema ,bending of knee through Unani regiminal therapies .
For more details: - +91 9633540925

Comments

  1. ElizabethJune 28, 2025 at 2:46 PM

    Living with Parkinson’s is a daily struggle physically and emotionally. My husband was diagnosed in 2013, and over time, conventional treatments lost their effectiveness. His symptoms worsened, and the sense of hopelessness grew.In March 2020, as a last resort, he turned to NaturePath Herbal Clinic. After completing their six-month natural program, the changes were remarkable his tremors eased, stiffness reduced, and his energy returned. For the first time in years, he’s not just coping he’s truly thriving.If you’re searching for a natural alternative, this may be the hope you've been waiting for. www.naturepathherbalclinic.com info@naturepathherbalclinic.com

    ReplyDelete

Post a Comment

Popular posts from this blog

Stomatitis and Unani Treatment

Oral inflammation and ulcers, known as stomatitis, may be mild and localized or severe and widespread. They are invariably painful. Stomatitis may involve swelling and redness of the oral mucosa or discrete, painful ulcers (single or multiple). Less commonly, whitish lesions form, and, rarely, the mouth appears normal (burning mouth syndrome) despite significant symptoms. Symptoms hinder eating, sometimes leading to dehydration and malnutrition. Secondary infection occasionally occurs. Some conditions are recurrent. Stomatitis may be caused by local infection, systemic disease, a physical or chemical irritant, or an allergic reaction. many cases are idiopathic. Because the normal flow of saliva protects the mucosa against many insults, xerostomia predisposes the mouth to stomatitis of any cause. The  most common specific causes overall include Recurrent aphthous stomatitis (RAS)—also called recurrent aphthous ulcers (RAU) Viral infections, particularly herpes simple...
340 comments
Read more

Chronic Bronchitis - Prevention and Cure Through Unani Medicine

  The bronchi are air passages connecting the windpipe (trachea) with the sacs of lungs (alveoli), where oxygen is taken up by blood. Bronchitis is an inflammation of bronchi causing excessive mucus production and swelling of the bronchial walls. Chronic bronchitis is the term applied when coughing and sputum continues for 2-3 months and returns each year for at least two years generally lasting slightly longer each time. According to the Unani system of medicine ‘ Sual ’ or cough is an act by which body tries to remove the irritating substances from organs (lungs). The act of cough is performed by contraction and relaxation of chest muscles and diaphragm. Sometimes chronic bronchitis is associated with airflow obstruction and may be associated with breathlessness. Causes According to Unani system of medicine, chronic bronchitis is caused due to accumulation of excessive phlegm in the respiratory system that causes irritation to the sacs of the lung thereby resulting in cough. The...
65 comments
Read more

AJWAIN FOR WEIGHT LOSS

There is a trend in the supplement world toward herbal weight loss. Many people assume that an herbal supplement is automatically safe, and that isn't true. Compound that with the fact than some people ascribe fat-burning or appetite-suppressant qualities to whatever herb happens to be in vogue, and you end up with many disappointed dieters with empty wallets. Ajwain is one such herb. No reputable source makes any weight-loss claims in connection with it, yet people still turn to it in the quest for a leaner body. Ajwain  Ajwain, also known as Bishop's Weed, has been used as a cooking spice in the Middle East, India and China for centuries. The plant itself is a small shrub with fine hairs, but the small, ridged, brown seed is the part used for cooking. The taste is said to be spicy and bitter, and although ajwain has been used for a long time, it is not widely traded outside its native area. Uses Besides being a cooking spice, ajwain has been used in Ayurvedic and Unani m...
46 comments
Read more