Skip to main content

Your Baby milk contains 1 lakh times more dirty bugs.

After finding fertilizer in majority of fruits and vegetables even the baby Milk that you get in the market may not be safe with a a study revealing that high levels of microbiological organisms and Coliform bacteria were present in packaged fullcream milk.

The study was conducted by Consumer Voice and 12 brands of milk — Amul, Mother Dairy, Reliance, Paras, Delhi Milk Scheme, Milkam, Vita, Aarey, Parag, Verka, Sanchi and Saras — were tested in an accredited laboratory. All the brands had total plate counts more than the permissible range.

Milkam’s milk was found to contain 66,000 times more total microbial count than the prescribed standards.

All brands also failed in the Coliform count. Vita’s milk had a count 1,100,000 times more than the allowed range. Only Mother Dairy’s milk had a count of 10 per gram which is the borderline while DMS’s milk had 15 counts per gram.

As per Food Safety and Standards Authority regulation, 2011, the maximum allowed total plate count — which indicates the presence of microorganisms — is 50,000 per gram of milk while Coliform count should be less than 10 per gram of milk.

Comments

Post a Comment

Popular posts from this blog

Stomatitis and Unani Treatment

Oral inflammation and ulcers, known as stomatitis, may be mild and localized or severe and widespread. They are invariably painful. Stomatitis may involve swelling and redness of the oral mucosa or discrete, painful ulcers (single or multiple). Less commonly, whitish lesions form, and, rarely, the mouth appears normal (burning mouth syndrome) despite significant symptoms. Symptoms hinder eating, sometimes leading to dehydration and malnutrition. Secondary infection occasionally occurs. Some conditions are recurrent. Stomatitis may be caused by local infection, systemic disease, a physical or chemical irritant, or an allergic reaction. many cases are idiopathic. Because the normal flow of saliva protects the mucosa against many insults, xerostomia predisposes the mouth to stomatitis of any cause. The  most common specific causes overall include Recurrent aphthous stomatitis (RAS)—also called recurrent aphthous ulcers (RAU) Viral infections, particularly herpes simplex an
333 comments
Read more

Chronic Bronchitis - Prevention and Cure Through Unani Medicine

  The bronchi are air passages connecting the windpipe (trachea) with the sacs of lungs (alveoli), where oxygen is taken up by blood. Bronchitis is an inflammation of bronchi causing excessive mucus production and swelling of the bronchial walls. Chronic bronchitis is the term applied when coughing and sputum continues for 2-3 months and returns each year for at least two years generally lasting slightly longer each time. According to the Unani system of medicine ‘ Sual ’ or cough is an act by which body tries to remove the irritating substances from organs (lungs). The act of cough is performed by contraction and relaxation of chest muscles and diaphragm. Sometimes chronic bronchitis is associated with airflow obstruction and may be associated with breathlessness. Causes According to Unani system of medicine, chronic bronchitis is caused due to accumulation of excessive phlegm in the respiratory system that causes irritation to the sacs of the lung thereby resulting in cough. The inc
62 comments
Read more

AJWAIN FOR WEIGHT LOSS

There is a trend in the supplement world toward herbal weight loss. Many people assume that an herbal supplement is automatically safe, and that isn't true. Compound that with the fact than some people ascribe fat-burning or appetite-suppressant qualities to whatever herb happens to be in vogue, and you end up with many disappointed dieters with empty wallets. Ajwain is one such herb. No reputable source makes any weight-loss claims in connection with it, yet people still turn to it in the quest for a leaner body. Ajwain  Ajwain, also known as Bishop's Weed, has been used as a cooking spice in the Middle East, India and China for centuries. The plant itself is a small shrub with fine hairs, but the small, ridged, brown seed is the part used for cooking. The taste is said to be spicy and bitter, and although ajwain has been used for a long time, it is not widely traded outside its native area. Uses Besides being a cooking spice, ajwain has been used in Ayurvedic and Unani m
44 comments
Read more